Top Veg fried momos recipe at home Secrets

[16] Some argue that momos were released in Tibet by a Nepalese Newari princess who was married to your Tibetan king from the late fifteenth century. because during the Newar language, mome (Newar: मम) means cooking by steaming.[15] In Tibet, the filling from the dish was usually meat, such as yak and occasionally potatoes and cheese. Tradition

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